split fish
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mackerel style split fish — fish that have been split along the back, leaving the backbone in place. Can then be laid flat in barrels … Dictionary of ichthyology
kipper-split fish — a fish split along the backbone … Dictionary of ichthyology
fish side — the flesh side of a split fish as opposed to the skin side (Scottish dialect) … Dictionary of ichthyology
fish-side — the flesh side of a split fish as opposed to the skin side (Scottish dialect) … Dictionary of ichthyology
Split-tail — ( t[=a]l ), n. (Zo[ o]l.) (a) A California market fish ({Pogonichthys macrolepidotus}) belonging to the Carp family. (b) The pintail duck. [1913 Webster] … The Collaborative International Dictionary of English
split|tail — «SPLIHT TAYL», noun. a cyprinoid fish of California rivers. The upper lobe of its caudal fin is much more developed than the lower … Useful english dictionary
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… … Wikipedia
Split Rock Dam — Infobox lake lake name = Split Rock Reservoir image lake = caption lake = image bathymetry = caption bathymetry = location = New South Wales coords = coord|30|32|S|150|42|E|type:waterbody region:AU|display=inline,title type = reservoir inflow =… … Wikipedia
dry salted fish — fish cured by stacking split fish between layers of salt so that they drain freely. Used particularly with non fatty fishes … Dictionary of ichthyology
